Mexican wedding cookies have always been a favorite of mine since I was a child. I have fond memories of my grandmother introducing me to these sweet treats, and I have loved them ever since. These days, many people are looking for gluten-free alternatives to their favorite foods, and Mexican wedding cookies are no exception. It is now possible to make delicious gluten-free Mexican wedding cookies that are just as delicious as the traditional version.
A Mexican wedding cookie is traditionally made from flour, sugar, butter, and nuts, such as pecans or walnuts. To make them gluten-free, you will need to use gluten-free flour in place of the regular flour. You can find gluten-free flour in most grocery stores or health food stores. Once you have the gluten-free flour, you can start making the cookies. The recipe is simple and easy to follow.
Ingredients for Gluten Free Mexican Wedding Cookies
For the gluten-free Mexican wedding cookies, you will need the following ingredients: gluten-free flour, sugar, butter, and nuts such as pecans or walnuts. You will also need a pinch of salt, and optionally, you may use cinnamon and nutmeg, if desired. Additionally, you will need baking powder and baking soda.
Instructions for Gluten Free Mexican Wedding Cookies
To make the gluten-free Mexican wedding cookies, start by preheating the oven to 350 degrees Fahrenheit. Next, cream the butter and sugar together until the mixture is light and fluffy. In a separate bowl, combine the gluten-free flour, baking powder, baking soda, and salt. Slowly add the dry ingredients to the creamed butter and sugar, mixing until everything is fully incorporated. Finally, stir in the nuts.
When the dough is ready, roll it into small balls and place them on a parchment-lined baking sheet. Bake the cookies in the preheated oven for 10-12 minutes, until they are lightly browned. Allow the cookies to cool before serving.
Serving Suggestions for Gluten Free Mexican Wedding Cookies
These gluten-free Mexican wedding cookies are delicious on their own, but you can always dress them up for a special occasion. You can decorate the cookies with icing, sprinkles, or even a drizzle of melted chocolate. Additionally, you can use different types of nuts, such as almonds, macadamia nuts, or cashews, to add some variety. Finally, you can also add some dried fruit, such as cranberries, cherries, or apricots, to give the cookies a unique flavor.
Conclusion
Gluten-free Mexican wedding cookies are an excellent alternative to the traditional version. They are easy to make and can be customized with different types of nuts and dried fruits. They are a delicious treat that everyone can enjoy, regardless of their dietary restrictions. So the next time you’re looking for a special treat, try making some gluten-free Mexican wedding cookies!
