The History of Lime Jello with Cottage Cheese and Pears
Lime Jello with Cottage Cheese and Pears, also known as the “Lime Green Salad,” has been a popular recipe in American households for decades. The unique combination of sweet and savory flavors has made it a classic dish for family gatherings, potlucks, and holiday celebrations.
The origin of this recipe is not clear, but it is believed to have originated in the 1950s when Jell-O first became popular in the United States. The recipe was often featured in Jell-O recipe books and advertisements, and it quickly gained popularity among homemakers and families across the country.
The Ingredients
Jell-O Lime Flavor Gelatin
The first ingredient in this recipe is Jell-O Lime Flavor Gelatin. This is what gives the dish its signature bright green color and sweet lime flavor. You can find this gelatin in the baking aisle of most grocery stores.
Cottage Cheese
The second ingredient is cottage cheese. This gives the dish a creamy texture and a savory flavor that balances out the sweetness of the Jell-O. You can use either small or large curd cottage cheese, depending on your preference.
Canned Pears
The final ingredient is canned pears. These add a refreshing sweetness to the dish and complement the flavors of the Jell-O and cottage cheese. You can use either sliced or diced pears, depending on your preference.
The Recipe
To make Lime Jello with Cottage Cheese and Pears, you will need the following ingredients:
- 1 package (3 oz) of Jell-O Lime Flavor Gelatin
- 1 cup of boiling water
- 1 cup of cold water
- 1 can (15 oz) of canned pears, drained
- 1 cup of cottage cheese
Here are the steps to make the Lime Jello with Cottage Cheese and Pears:
- Dissolve the Jell-O Lime Flavor Gelatin in 1 cup of boiling water, stirring until completely dissolved.
- Add 1 cup of cold water to the Jell-O mixture and stir well.
- Add the canned pears to the Jell-O mixture and stir gently.
- Add the cottage cheese to the Jell-O mixture and stir gently.
- Pour the mixture into a 9x9 inch dish and refrigerate for at least 2 hours, or until firm.
- Serve chilled and enjoy!
Variations
While the classic Lime Jello with Cottage Cheese and Pears recipe is delicious on its own, there are many variations you can try to mix things up. Here are a few ideas:
- Use different flavors of Jell-O gelatin, such as orange, strawberry, or raspberry.
- Use fresh pears instead of canned pears for a more natural flavor.
- Try adding chopped nuts or shredded coconut for extra texture and flavor.
- Use whipped cream instead of cottage cheese for a sweeter, creamier dish.
In Conclusion
Lime Jello with Cottage Cheese and Pears is a classic recipe that has been enjoyed by generations of families. Its unique blend of sweet and savory flavors makes it a perfect side dish or dessert for any occasion. Whether you stick with the classic recipe or try some of the variations, this dish is sure to be a hit with your friends and family.
